𝙇𝙊 𝙎𝘼𝘽𝙄𝘼?
𝙇𝙊𝙎 𝙉𝘼𝘾𝙃𝙊𝙎 𝙈𝙀𝙓𝙄𝘾𝘼𝙉𝙊𝙎 𝙁𝙐𝙀𝙍𝙊𝙉 𝘾𝙍𝙀𝘼𝘿𝙊𝙎 𝙋𝙊𝙍 𝙐𝙉 𝘾𝙊𝘾𝙄𝙉𝙀𝙍𝙊 𝙉𝘼𝘾𝙄𝘿𝙊 𝙀𝙉 𝙈𝘼𝙉𝙐𝙀𝙇 𝘽𝙀𝙉𝘼𝙑𝙄𝘿𝙀𝙎

𝙻𝚊 𝚙𝚘𝚙𝚞𝚕𝚊𝚛𝚒𝚍𝚊𝚍 𝚍𝚎 𝚕𝚘𝚜 𝚗𝚊𝚌𝚑𝚘𝚜, 𝚞𝚗𝚊 𝚍𝚎 𝚕𝚊𝚜 𝚋𝚘𝚝𝚊𝚗𝚊𝚜 𝚖𝚊𝚜 𝚌𝚘𝚖𝚒𝚍𝚊 𝚊 𝚗𝚒𝚟𝚎𝚕 𝚖𝚞𝚗𝚍𝚒𝚊𝚕, 𝚏𝚛𝚎𝚌𝚞𝚎𝚗𝚝𝚎𝚖𝚎𝚗𝚝𝚎 𝚑𝚊𝚌𝚎 𝚚𝚞𝚎 𝚘𝚕𝚟𝚒𝚍𝚎𝚖𝚘𝚜 𝚖𝚎𝚗𝚌𝚒𝚘𝚗𝚊𝚛 𝚚𝚞𝚎 𝚏𝚞𝚎 𝚞𝚗 𝚌𝚘𝚌𝚒𝚗𝚎𝚛𝚘 𝚗𝚊𝚌𝚒𝚍𝚘 𝚎𝚗 𝚎𝚕 𝚖𝚞𝚗𝚒𝚌𝚒𝚙𝚒𝚘 𝚍𝚎 𝙼𝚊𝚗𝚞𝚎𝚕 𝙱𝚎𝚗𝚊𝚟𝚒𝚍𝚎𝚜, 𝙲𝚑𝚒𝚑𝚞𝚊𝚑𝚞𝚊, 𝚚𝚞𝚒𝚎𝚗 𝚕𝚘𝚜 𝚒𝚗𝚟𝚎𝚗𝚝𝚘, 𝚌𝚊𝚖𝚋𝚒𝚊𝚗𝚍𝚘 𝚊𝚜𝚒 𝚕𝚊 𝚑𝚒𝚜𝚝𝚘𝚛𝚒𝚊 𝚍𝚎 𝚕𝚊 𝚌𝚘𝚖𝚒𝚍𝚊 𝚙𝚘𝚙𝚞𝚕𝚊𝚛 𝚊 𝚗𝚒𝚟𝚎𝚕 𝚖𝚞𝚗𝚍𝚒𝚊𝚕.

𝙸𝚐𝚗𝚊𝚌𝚒𝚘 𝙰𝚗𝚊𝚢𝚊 𝙶𝚊𝚛𝚌𝚒𝚊 𝙸𝚐𝚗𝚊𝚌𝚒𝚘 𝙰𝚗𝚊𝚢𝚊 𝙶𝚊𝚛𝚌𝚒𝚊 𝚗𝚊𝚌𝚒𝚘 𝚎𝚕 𝟷𝟻 𝚍𝚎 𝚊𝚐𝚘𝚜𝚝𝚘 𝚍𝚎 𝟷𝟾𝟿𝟻 𝚢 𝚖𝚞𝚛𝚒𝚘 𝚎𝚕 𝟿 𝚍𝚎 𝚗𝚘𝚟𝚒𝚎𝚖𝚋𝚛𝚎 𝚍𝚎 𝟷𝟿𝟽𝟻. 𝙰 𝚕𝚘𝚜 𝟷𝟾 𝚊ñ𝚘𝚜 𝚜𝚎 𝚖𝚞𝚍𝚘 𝚊 𝚕𝚊 𝚌𝚒𝚞𝚍𝚊𝚍 𝚍𝚎 𝙿𝚒𝚎𝚍𝚛𝚊𝚜 𝙽𝚎𝚐𝚛𝚊𝚜, 𝙲𝚘𝚊𝚑𝚞𝚒𝚕𝚊. 𝚈 𝚏𝚞𝚎 𝚎𝚗 𝚎𝚜𝚝𝚊 𝚌𝚒𝚞𝚍𝚊𝚍 𝚏𝚛𝚘𝚗𝚝𝚎𝚛𝚒𝚣𝚊, 𝚍𝚘𝚗𝚍𝚎 𝚝𝚛𝚊𝚋𝚊𝚓𝚊𝚗𝚍𝚘 𝚌𝚘𝚖𝚘 𝚌𝚘𝚌𝚒𝚗𝚎𝚛𝚘 𝚎𝚗 𝚎𝚕 𝚛𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝𝚎 𝙲𝚕𝚞𝚋 𝚅𝚒𝚌𝚝𝚘𝚛𝚒𝚊 𝚒𝚗𝚟𝚎𝚗𝚝𝚘 𝚕𝚘𝚜 𝚕𝚎𝚐𝚎𝚗𝚍𝚊𝚛𝚒𝚘𝚜 𝚗𝚊𝚌𝚑𝚘𝚜.

𝙵𝚞𝚎 𝚎𝚗 𝟷𝟿𝟺𝟶, 𝚎𝚗 𝚙𝚕𝚎𝚗𝚊 𝚂𝚎𝚐𝚞𝚗𝚍𝚊 𝙶𝚞𝚎𝚛𝚛𝚊 𝙼𝚞𝚗𝚍𝚒𝚊𝚕, 𝚌𝚞𝚊𝚗𝚍𝚘 𝚎𝚕 𝚖𝚘𝚟𝚒𝚖𝚒𝚎𝚗𝚝𝚘 𝚍𝚎 𝚖𝚒𝚕𝚒𝚝𝚊𝚛𝚎𝚜 𝚎𝚜𝚝𝚊𝚍𝚘𝚞𝚗𝚒𝚍𝚎𝚗𝚜𝚎𝚜 𝚙𝚛𝚘𝚟𝚎𝚗𝚒𝚎𝚗𝚝𝚎𝚜 𝚍𝚎𝚕 𝚏𝚞𝚎𝚛𝚝𝚎 𝙴𝚊𝚐𝚕𝚎 𝙿𝚊𝚜𝚜, 𝚎𝚗 𝚃𝚎𝚡𝚊𝚜, 𝚖𝚊𝚗𝚝𝚎𝚗𝚒𝚊 𝚊𝚝𝚊𝚛𝚎𝚊𝚍𝚘 𝚊𝚕 𝚑𝚘𝚝𝚎𝚕 𝙲𝚕𝚞𝚋 𝚅𝚒𝚌𝚝𝚘𝚛𝚒𝚊, 𝚍𝚘𝚗𝚍𝚎 𝙸𝚐𝚗𝚊𝚌𝚒𝚘 𝚝𝚛𝚊𝚋𝚊𝚓𝚊𝚋𝚊 𝚌𝚘𝚖𝚘 𝚖𝚊𝚒𝚝𝚛𝚎 𝚍’𝙷𝚘𝚝𝚎𝚕, 𝚎𝚜 𝚍𝚎𝚌𝚒𝚛 𝚌𝚘𝚖𝚘 𝚎𝚗𝚌𝚊𝚛𝚐𝚊𝚍𝚘.

𝚈 𝚜𝚎𝚐𝚞𝚗 𝚌𝚞𝚎𝚗𝚝𝚊𝚗, 𝚎𝚗 𝚞𝚗𝚊 𝚘𝚌𝚊𝚜𝚒𝚘𝚗 𝚎𝚗𝚝𝚛𝚊𝚛𝚘𝚗 𝚊𝚕 𝚛𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝𝚎 𝚍𝚎𝚕 𝚑𝚘𝚝𝚎𝚕 𝚕𝚊𝚜 𝚎𝚜𝚙𝚘𝚜𝚊𝚜 𝚍𝚎 𝚝𝚛𝚎𝚜 𝚖𝚒𝚕𝚒𝚝𝚊𝚛𝚎𝚜, 𝚚𝚞𝚎 𝚝𝚞𝚛𝚒𝚜𝚝𝚎𝚊𝚋𝚊𝚗 𝚎𝚗 𝚕𝚊 𝚌𝚒𝚞𝚍𝚊𝚍, 𝚖𝚒𝚎𝚗𝚝𝚛𝚊𝚜 𝚜𝚞𝚜 𝚖𝚊𝚛𝚒𝚍𝚘𝚜 𝚌𝚘𝚖𝚋𝚊𝚝𝚒𝚊𝚗 𝚎𝚗 𝚕𝚊 𝚐𝚞𝚎𝚛𝚛𝚊 𝚍𝚎 𝙴𝚞𝚛𝚘𝚙𝚊. 𝙴𝚗𝚝𝚛𝚎 𝚎𝚕𝚕𝚊𝚜 𝚞𝚗𝚊 𝚍𝚊𝚖𝚊 𝚕𝚕𝚊𝚖𝚊𝚍𝚊 𝙼𝚊𝚖𝚒𝚎 𝙵𝚒𝚗𝚊𝚗 𝚕𝚎 𝚙𝚒𝚍𝚒𝚘 𝚊 𝙰𝚗𝚊𝚢𝚊 𝚕𝚎 𝚜𝚒𝚛𝚟𝚒𝚎𝚛𝚊 𝚞𝚗 𝚛𝚎𝚏𝚛𝚒𝚐𝚎𝚛𝚒𝚘 𝚍𝚒𝚏𝚎𝚛𝚎𝚗𝚝𝚎 𝚊𝚕 𝚑𝚊𝚋𝚒𝚝𝚞𝚊𝚕.

𝚂𝚒𝚗 𝚎𝚖𝚋𝚊𝚛𝚐𝚘, 𝚎𝚛𝚊 𝚞𝚗𝚊 𝚝𝚊𝚛𝚎𝚊 𝚍𝚒𝚏𝚒𝚌𝚒𝚕 𝚙𝚞𝚎𝚜𝚝𝚘 𝚚𝚞𝚎 𝚊 𝚎𝚜𝚊 𝚑𝚘𝚛𝚊 𝚗𝚘 𝚑𝚊𝚋𝚒𝚊 𝚌𝚘𝚌𝚒𝚗𝚎𝚛𝚘𝚜 𝚝𝚛𝚊𝚋𝚊𝚓𝚊𝚗𝚍𝚘. 𝙰𝚜𝚒 𝚚𝚞𝚎 𝙰𝚗𝚊𝚢𝚊 𝚎𝚗𝚝𝚛𝚘 𝚊 𝚕𝚊 𝚌𝚘𝚌𝚒𝚗𝚊. 𝙳𝚘𝚗𝚍𝚎 𝚎𝚗𝚌𝚘𝚗𝚝𝚛𝚘 𝚝𝚘𝚛𝚝𝚒𝚕𝚕𝚊𝚜, 𝚖𝚒𝚜𝚖𝚊𝚜 𝚚𝚞𝚎 𝚌𝚘𝚛𝚝𝚘 𝚎𝚗 𝚝𝚛𝚒𝚊𝚗𝚐𝚞𝚕𝚘𝚜, 𝚏𝚛𝚒𝚘 𝚢 𝚌𝚞𝚋𝚛𝚒𝚘 𝚌𝚘𝚗 𝚚𝚞𝚎𝚜𝚘 𝙲𝚘𝚕𝚋𝚢 𝚛𝚊𝚕𝚕𝚊𝚍𝚘 (𝚞𝚗 𝚝𝚒𝚙𝚘 𝚍𝚎 𝚚𝚞𝚎𝚜𝚘 𝚊𝚖𝚊𝚛𝚒𝚕𝚕𝚘), 𝚊𝚕𝚐𝚞𝚗𝚊𝚜 𝚏𝚞𝚎𝚗𝚝𝚎𝚜 𝚍𝚒𝚌𝚎𝚗 𝚚𝚞𝚎 𝚊𝚐𝚛𝚎𝚐𝚘 𝚐𝚛𝚊𝚗𝚘𝚜 𝚍𝚎 𝚎𝚕𝚘𝚝𝚎, 𝚘𝚝𝚛𝚊𝚜 𝚚𝚞𝚎 𝚌𝚑𝚒𝚕𝚎 𝚎𝚗 𝚛𝚊𝚓𝚊𝚜 𝚌𝚞𝚛𝚝𝚒𝚍𝚊𝚜, 𝚢 𝚘𝚝𝚛𝚊𝚜 𝚚𝚞𝚎 𝚊𝚖𝚋𝚘𝚜 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜.

𝙻𝚘 𝚌𝚒𝚎𝚛𝚝𝚘 𝚎𝚜 𝚚𝚞𝚎 𝚊 𝚕𝚊𝚜 𝚌𝚕𝚒𝚎𝚗𝚝𝚊𝚜 𝚕𝚎𝚜 𝚏𝚊𝚜𝚌𝚒𝚗𝚘 𝚎𝚕 𝚗𝚞𝚎𝚟𝚘 𝚙𝚕𝚊𝚝𝚒𝚕𝚕𝚘 𝚢 𝚙𝚛𝚎𝚐𝚞𝚗𝚝𝚊𝚗𝚍𝚘 𝚙𝚘𝚛 𝚎𝚕 𝚗𝚘𝚖𝚋𝚛𝚎 𝚕𝚎𝚜 𝚍𝚒𝚓𝚎𝚛𝚘𝚗 𝚚𝚞𝚎 𝚎𝚛𝚊 “𝙽𝚊𝚌𝚑𝚘’𝚜 𝚜𝚙𝚎𝚌𝚒𝚊𝚕”, 𝚎𝚜 𝚍𝚎𝚌𝚒𝚛 “𝚎𝚕 𝚎𝚜𝚙𝚎𝚌𝚒𝚊𝚕 𝚍𝚎 𝙽𝚊𝚌𝚑𝚘”. 𝙲𝚘𝚗 𝚕𝚘 𝚚𝚞𝚎 𝚎𝚜𝚝𝚎 𝚗𝚞𝚎𝚟𝚘 𝚙𝚕𝚊𝚝𝚒𝚕𝚕𝚘 𝚍𝚎𝚜𝚝𝚒𝚗𝚊𝚍𝚘 𝚊 𝚌𝚘𝚗𝚚𝚞𝚒𝚜𝚝𝚊𝚛 𝚙𝚊𝚕𝚊𝚍𝚊𝚛𝚎𝚜 𝚎𝚗 𝚝𝚘𝚍𝚘 𝚎𝚕 𝚖𝚞𝚗𝚍𝚘 𝚚𝚞𝚎𝚍𝚘 𝚊𝚞𝚝𝚘𝚖𝚊𝚝𝚒𝚌𝚊𝚖𝚎𝚗𝚝𝚎 𝚋𝚊𝚞𝚝𝚒𝚣𝚊𝚍𝚘, 𝚌𝚘𝚖𝚘 𝚗𝚊𝚌𝚑𝚘𝚜.

𝙲𝚘𝚗 𝚎𝚕 𝚝𝚒𝚎𝚖𝚙𝚘, 𝙸𝚐𝚗𝚊𝚌𝚒𝚘 𝙰𝚗𝚊𝚢𝚊 𝚊𝚋𝚛𝚒𝚘 𝚜𝚞 𝚙𝚛𝚘𝚙𝚒𝚘 𝚗𝚎𝚐𝚘𝚌𝚒𝚘 𝙽𝚊𝚌𝚑𝚘’𝚜 𝚁𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝, 𝚎𝚗 𝚊𝚚𝚞𝚎𝚕𝚕𝚊 𝚖𝚒𝚜𝚖𝚊 𝚌𝚒𝚞𝚍𝚊𝚍 𝚏𝚛𝚘𝚗𝚝𝚎𝚛𝚒𝚣𝚊 𝚍𝚎 𝙿𝚒𝚎𝚍𝚛𝚊𝚜 𝙽𝚎𝚐𝚛𝚊𝚜, 𝙲𝚘𝚊𝚑𝚞𝚒𝚕𝚊, 𝚍𝚘𝚗𝚍𝚎 𝚜𝚎 𝚌𝚊𝚜𝚘 𝚢 𝚝𝚞𝚟𝚘 𝚏𝚊𝚖𝚒𝚕𝚒𝚊.

𝙴𝚕 𝚎𝚡𝚒𝚝𝚘 𝚍𝚎 𝚕𝚘𝚜 𝚗𝚊𝚌𝚑𝚘𝚜
𝙻𝚊 𝚜𝚎𝚗𝚌𝚒𝚕𝚕𝚊 𝚛𝚎𝚌𝚎𝚝𝚊 𝚍𝚎 𝙸𝚐𝚗𝚊𝚌𝚒𝚘 𝙰𝚗𝚊𝚢𝚊 𝚕𝚘 𝚝𝚎𝚗𝚒𝚊 𝚝𝚘𝚍𝚘 𝚙𝚊𝚛𝚊 𝚝𝚛𝚒𝚞𝚗𝚏𝚊𝚛: 𝚊𝚕 𝚖𝚒𝚜𝚖𝚘 𝚝𝚒𝚎𝚖𝚙𝚘 𝚚𝚞𝚎 𝚛𝚎𝚜𝚞𝚕𝚝𝚊 𝚜𝚒𝚖𝚙𝚕𝚎, 𝚙𝚎𝚛𝚖𝚒𝚝𝚎 𝚕𝚊 𝚒𝚗𝚌𝚘𝚛𝚙𝚘𝚛𝚊𝚌𝚒𝚘𝚗 𝚍𝚎 𝚖𝚞𝚌𝚑𝚘𝚜 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚎𝚜 𝚢 𝚟𝚊𝚛𝚒𝚊𝚗𝚝𝚎𝚜 𝚚𝚞𝚎 𝚕𝚊 𝚟𝚞𝚎𝚕𝚟𝚎𝚗 𝚜𝚞𝚖𝚊𝚖𝚎𝚗𝚝𝚎 𝚟𝚎𝚛𝚜𝚊𝚝𝚒𝚕.

𝙰𝚞𝚗𝚚𝚞𝚎 𝚗𝚞𝚎𝚜𝚝𝚛𝚘𝚜 𝚟𝚎𝚌𝚒𝚗𝚘𝚜 𝚍𝚎𝚕 𝚗𝚘𝚛𝚝𝚎 𝚗𝚘 𝚜𝚘𝚗 𝚏𝚊𝚖𝚘𝚜𝚘𝚜 𝚙𝚘𝚛 𝚑𝚊𝚌𝚎𝚛 𝚋𝚞𝚎𝚗𝚊𝚜 𝚟𝚎𝚛𝚜𝚒𝚘𝚗𝚎𝚜 𝚍𝚎 𝚕𝚊𝚜 𝚛𝚎𝚌𝚎𝚝𝚊𝚜 𝚖𝚎𝚡𝚒𝚌𝚊𝚗𝚊𝚜, 𝚛𝚊𝚙𝚒𝚍𝚊𝚖𝚎𝚗𝚝𝚎 𝚎𝚖𝚙𝚎𝚣𝚊𝚛𝚘𝚗 𝚊 𝚒𝚖𝚒𝚝𝚊𝚛 𝚊 𝚕𝚘𝚜 𝚗𝚊𝚌𝚑𝚘𝚜. 𝚈 𝚙𝚊𝚛𝚊 𝟷𝟿𝟻𝟺 𝚕𝚊 𝚛𝚎𝚌𝚎𝚝𝚊 𝚘𝚛𝚒𝚐𝚒𝚗𝚊𝚕 𝚜𝚎 𝚒𝚖𝚙𝚛𝚒𝚖𝚒𝚊 𝚎𝚗 𝚙𝚘𝚙𝚞𝚕𝚊𝚛𝚎𝚜 𝚙𝚞𝚋𝚕𝚒𝚌𝚊𝚌𝚒𝚘𝚗𝚎𝚜 𝚍𝚎 𝚌𝚘𝚌𝚒𝚗𝚊 𝚗𝚘𝚛𝚝𝚎𝚊𝚖𝚎𝚛𝚒𝚌𝚊𝚗𝚊𝚜.

𝙻𝚊 𝚙𝚘𝚙𝚞𝚕𝚊𝚛𝚒𝚍𝚊𝚍 𝚍𝚎 𝚕𝚘𝚜 𝚗𝚊𝚌𝚑𝚘𝚜 𝚜𝚎 𝚎𝚡𝚝𝚎𝚗𝚍𝚒𝚘 𝚛𝚊𝚙𝚒𝚍𝚊𝚖𝚎𝚗𝚝𝚎 𝚙𝚘𝚛 𝚃𝚎𝚡𝚊𝚜 𝚢 𝚎𝚕 𝚜𝚞𝚛𝚘𝚎𝚜𝚝𝚎 𝚍𝚎 𝙴𝚜𝚝𝚊𝚍𝚘𝚜 𝚄𝚗𝚒𝚍𝚘𝚜. 𝚈 𝚙𝚘𝚌𝚘 𝚊 𝚙𝚘𝚌𝚘 𝚜𝚎 𝚌𝚘𝚗𝚟𝚒𝚛𝚝𝚒𝚘 𝚎𝚗 𝚞𝚗𝚊 𝚋𝚘𝚝𝚊𝚗𝚊 𝚝𝚒𝚙𝚒𝚌𝚊 𝚍𝚎 𝚕𝚘𝚜 𝚎𝚟𝚎𝚗𝚝𝚘𝚜 𝚍𝚎𝚙𝚘𝚛𝚝𝚒𝚟𝚘𝚜 𝚌𝚘𝚖𝚘 𝚕𝚘𝚜 𝚙𝚊𝚛𝚝𝚒𝚍𝚘𝚜 𝚍𝚎 𝚋𝚎𝚒𝚜𝚋𝚘𝚕 𝚘 𝚏𝚞𝚝𝚋𝚘𝚕 𝚊𝚖𝚎𝚛𝚒𝚌𝚊𝚗𝚘, 𝚊𝚕𝚌𝚊𝚗𝚣𝚊𝚗𝚍𝚘 𝚖𝚊𝚢𝚘𝚛 𝚙𝚘𝚙𝚞𝚕𝚊𝚛𝚒𝚍𝚊𝚍 𝚎𝚗 𝚎𝚕 𝚙𝚊𝚒𝚜 𝚍𝚎𝚕 𝚗𝚘𝚛𝚝𝚎 𝚚𝚞𝚎 𝚎𝚗 𝚎𝚕 𝚙𝚛𝚘𝚙𝚒𝚘 𝙼𝚎𝚡𝚒𝚌𝚘.

𝚂𝚒𝚗 𝚎𝚖𝚋𝚊𝚛𝚐𝚘, 𝚌𝚘𝚖𝚘 𝚋𝚒𝚎𝚗 𝚜𝚊𝚋𝚎𝚖𝚘𝚜, 𝚊𝚌𝚝𝚞𝚊𝚕𝚖𝚎𝚗𝚝𝚎 𝚕𝚘𝚜 𝚗𝚊𝚌𝚑𝚘𝚜 𝚝𝚊𝚖𝚋𝚒𝚎𝚗 𝚜𝚘𝚗 𝚞𝚗 𝚙𝚕𝚊𝚝𝚒𝚕𝚕𝚘 𝚊𝚕𝚝𝚊𝚖𝚎𝚗𝚝𝚎 𝚌𝚘𝚗𝚜𝚞𝚖𝚒𝚍𝚘 𝚎𝚗 𝚗𝚞𝚎𝚜𝚝𝚛𝚘 𝚙𝚊𝚒𝚜. ¿𝙰 𝚝𝚒 𝚌𝚘𝚖𝚘 𝚝𝚎 𝚐𝚞𝚜𝚝𝚊𝚗 𝚕𝚘𝚜 𝚗𝚊𝚌𝚑𝚘𝚜, 𝚜𝚎𝚗𝚌𝚒𝚕𝚕𝚘𝚜, 𝚌𝚘𝚗 𝚎𝚕𝚘𝚝𝚎, 𝚌𝚘𝚗 𝚐𝚞𝚊𝚌𝚊𝚖𝚘𝚕𝚎 𝚘 𝚌𝚘𝚗 𝚏𝚛𝚒𝚓𝚘𝚕𝚎𝚜 𝚢 𝚙𝚒𝚌𝚘 𝚍𝚎 𝚐𝚊𝚕𝚕𝚘?